TANG OF JAMAICA

The specialty restaurant brings the concept of Jamaican JERK seasoning and cooking to India for the first time. The hot and barbeque style of cooking is a signature product of households in Jamaica. The patrons Dr Manjunath and Devika Manjunath have been successful in bringing Jerk seasoning and cooking to India with their wealth of experience in Jamaica and the Caribbean for more than two decades!

Try our delicious national Jamaican specials – JERK CHICKEN WITH SPICY DIP AND FRIES.

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IRIE

The multicuisine restaurant Irie offers South Indian, North Indian, Chinese and Continental cuisine at best.

The Deck(Roof Top Restaurant)

Coming Soon...

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Call Us
+91-80-65326666