TANG OF JAMAICA
The specialty restaurant brings the concept of Jamaican JERK seasoning and cooking to India for the first time. The hot and barbeque style of cooking is a signature product of households in Jamaica. The patrons Dr Manjunath and Devika Manjunath have been successful in bringing Jerk seasoning and cooking to India with their wealth of experience in Jamaica and the Caribbean for more than two decades!
Try our delicious national Jamaican specials – JERK CHICKEN WITH SPICY DIP AND FRIES.